On Gumi City’s “Gumi Matjip” list of local restaurants

Halmi Gamseong할미감성

Name: 할미감성
Address: 인동중앙로3길 18-6, 구미시, 경상북도, KR
Telephone: +82-54-476-8288

A retro Korean BBQ house in the Indong area of Gumi City: frozen pork belly, and dishes grilled over a rice-straw fire

Jipbul pork belly
짚불삼겹살130 g₩13,000
Pork belly from Korea, pre-grilled on the spot over a rice-straw fire (jipbul) and then served.
Jipbul makchang
짚불막창120 g₩10,000
Fresh Korean makchang (a grilled offal dish), pre-grilled over a rice-straw fire (jipbul) and then served.

Open until 1 a.m., Monday to Saturday

Opens at 4 p.m.

Closed every Sunday

A hand holding a stainless plate full of raw frozen pork belly slices, above a bowl of shredded green onion and dishes of garlic, chili, dipping sauce and fish cake — A plate full of raw frozen pork belly

Golden-brown grilled frozen pork belly on the grill plate with bean sprouts, kimchi and green onion — Frozen pork belly grilled on a foil-lined grill

Naengsam hanpan — frozen pork belly platter냉삼한판400 g ₩32,000

Call us+82-54-476-8288 Book a table on Naver

Naver Map Kakao Map

Opening hours

From 4 p.m. to 1 a.m.

Opens at 4 p.m.16:00

Open until 1 a.m., Monday to Saturday01:00

Monday–Saturday16:00–01:00
SundayClosed

Opening hours may change. Please call ahead to check the opening hours.

Call us+82-54-476-8288

Prices are as of October 2026 and may change.

Grilled meat고기

Naengsam hanpan — frozen pork belly platter냉삼한판400 g
₩32,000
Sliced frozen pork belly (naengsam): grade 1 pork from Korea.
Jipbul samgyeopsal — pork belly over rice-straw fire짚불삼겹살130 g
₩13,000
Pork belly from Korea, pre-grilled on the spot over a rice-straw fire (jipbul) and then served.
Jipbul makchang — makchang over rice-straw fire짚불막창120 g
₩10,000
Fresh Korean makchang (a grilled offal dish), pre-grilled over a rice-straw fire (jipbul) and then served.

Set mealsEach set meal comes with one of two dishes: mulbaengi or odeng-tang.

Naengsam hanpan냉삼한판400 g
₩51,000
Frozen pork belly platter (400 g) + mulbaengi or odeng-tang.
Apsam daepae앞삼대패400 g
₩51,000
Apsam daepae (400 g) + mulbaengi or odeng-tang.
Jipbul samgyeopsal짚불삼겹살380 g
₩58,000
Pork belly pre-grilled over a rice-straw fire (380 g) + mulbaengi or odeng-tang.
Jipbul makchang짚불막창360 g
₩49,000
Makchang (a grilled offal dish), pre-grilled over a rice-straw fire (360 g) + mulbaengi or odeng-tang.

Anju안주Dishes to go with drinks

Mulbaengi — whelk salad with noodles in icy broth물뱅이
₩20,000
Seasoned whelk (golbaengi muchim) with noodles (sari) in an icy, refreshing broth.
Halmi odeng-tang — fish cake soup할미오뎅탕
₩20,000
A soup with odeng (Korean fish cakes).
Gimbap-jeon — egg-coated gimbap김밥전
₩6,000
Gimbap slices coated in egg and pan-fried: a nostalgic dish.
Jipbul sausage-gui — grilled sausage짚불소세지구이
₩4,000
Grilled sausage. “Jipbul” in the name means rice-straw fire.

Rice & noodles식사

Self-made rice balls셀프주먹밥
₩4,000
Rice balls (jumeokbap) that you shape yourself.
Yeolmu kimchi mari guksu — young-radish kimchi noodles열무김치말이국수
₩6,000
Refreshing noodles in young radish (yeolmu) kimchi broth.
Eolkeun ramyeon — spicy ramyeon얼큰라면
₩5,000
Hot and spicy Korean instant noodles (ramyeon).
Pa-kimchi Jjapaghetti파김치짜파게티
₩3,000
Jjapaghetti (Korean black-bean-sauce instant noodles) with green onion kimchi (pa-kimchi).
Doenjang-jjigae — soybean paste stew된장찌개
₩3,000
A spicy soybean-paste stew with beef brisket (chadol).
Fried rice볶음밥
₩3,000
Fried rice.
A bowl of rice공기밥
₩1,000
A bowl of steamed rice.

Naengsam & jipbul

Naengsam, plus two dishes grilled over a rice-straw fire

Alongside the frozen pork belly platter, it serves pork belly and makchang pre-grilled on the spot over a rice-straw fire (jipbul).

Raw frozen pork belly on the foil-lined grill
Naengsam hanpan — frozen pork belly platter냉삼한판
400g₩32,000
Sliced frozen pork belly (naengsam): grade 1 pork from Korea.
Raw frozen pork belly on a plate
A plate of raw frozen pork belly with side dishes
Pre-grilled over a rice-straw fire
Jipbul samgyeopsal — pork belly over rice-straw fire짚불삼겹살
130g₩13,000
Pork belly from Korea, pre-grilled on the spot over a rice-straw fire (jipbul) and then served.
Jipbul makchang — makchang over rice-straw fire짚불막창
120g₩10,000
Fresh Korean makchang (a grilled offal dish), pre-grilled over a rice-straw fire (jipbul) and then served.

Naengsam on the foil-lined grill

From raw to golden brown

A close-up of raw frozen pork belly sprinkled with black pepper on a foil-lined grill, with bean sprouts and kimchi behind — Raw frozen pork belly with black pepper

Frozen pork belly cooking on a foil-lined grill, with green onion, bean sprouts and kimchi on one side — Frozen pork belly cooking on the grill

Frozen pork belly grilling on a foil-lined plate over a red burner, with green onion, bean sprouts and kimchi, and a bowl of shredded green onion beside it — The foil-lined grill on the burner

Frozen pork belly grilling with black pepper, green onion, bean sprouts and kimchi, with a stone pot of soup and a plate of raw meat behind — The grill and a stone pot of soup

A close-up of golden-brown frozen pork belly with black pepper and bean sprouts — Golden-brown grilled frozen pork belly

Tongs lifting grilled meat with seasoned bean sprouts, with the foil-lined grill behind — Grilled meat and seasoned bean sprouts held with tongs

Dishes beside the grill

A glass divided dish on a floral tablecloth with stir-fried fish cake, pink sausage jeon, rolled omelette, a red seasoned side dish, garlic, green chili and a dipping paste, with perilla leaves and lettuce beside it — Side dishes on a glass divided plate

A clear soup in a stone pot with a plate of raw meat, bean sprouts and kimchi on a green dish, and fish cake, sausage jeon and rolled omelette on a glass dish — A stone pot of soup and a plate of raw meat

A clear soup in a stone pot, with tofu and yellow strands lifted on a spoon — A clear soup in a stone pot

The restaurant

A retro dining hall with 32 seats

It is a retro-style Korean BBQ house, with an interior styled like a traditional tiled-roof house and warm lighting.

32 seats at tables in the hall
Groups welcome

Book a table on Naver

139votesGreat interior인테리어가 멋져요Naver visitor review keywords

Two floral-fabric rabbit dolls and an orange telephone on a piano, with a table lamp, a windmill picture plate, a frame, books and a teacup on the shelf above — Rabbit dolls and an orange telephone on a piano

Reviews

Keywords from Naver visitor reviews, with vote counts

Naver visitor review keywords · Number of votes per keyword · as of October 2026

The food is delicious음식이 맛있어요
309votes
Good-quality meat고기 질이 좋아요
155votes
The staff are friendly친절해요
140votes
Great interior인테리어가 멋져요
139votes
Spacious dining room매장이 넓어요
77votes
Good value for money가성비가 좋아요
62votes
Generous portions양이 많아요
59votes
Unique dishes on the menu특별한 메뉴가 있어요
59votes
Clean dining room매장이 청결해요
57votes
Good side dishes반찬이 잘 나와요
35votes
Fresh ingredients재료가 신선해요
33votes
Good for group gatherings단체모임 하기 좋아요
23votes

Getting here

A 3-minute walk from the Indong-sageori bus stop

Map showing the location of the restaurant

Address: 18-6 Indongjungang-ro 3-gil, Gumi-si, Gyeongsangbuk-do (Hwangsang-dong)Korean address (for taxis and car navigation)경북 구미시 인동중앙로3길 18-6 (황상동)
Phone: +82-54-476-8288
Bus: Indong-sageori (인동사거리) bus stop — about 177 m (3‑minute walk)
Indong (인동정류장) bus stop, toward Indong-sageori — about 236 m (4‑minute walk)
Parking: Street parking on nearby side roads

The restaurant front at dusk

Visitor information

Takeaway & deliveryTakeaway available · No delivery
Gumi Love Gift Certificates (local currency)Paper vouchers and the prepaid-card version can both be used
Other amenitiesWi-Fi · Waiting area · Mobile payment

Frozen pork belly, and dishes grilled over a rice-straw fire · Indong, Gumi City

Halmi Gamseong할미감성

Grilled meat고기

Anju안주Dishes to go with drinks

Rice & noodles식사

Naengsam hanpan — frozen pork belly platter냉삼한판

Jipbul samgyeopsal — pork belly over rice-straw fire짚불삼겹살

Jipbul makchang — makchang over rice-straw fire짚불막창

Visitor information